No. 01 · Templates

Website templates for chef-led restaurants

Designs built for chef-led restaurants. Every template is rebuilt around your brand, menu and photography before it goes live.

The first designs land soon

Until they do, the fastest way to see what your site would look like is a live demo. We walk through a build for chef-led restaurants on your screen, in your colors, in about 30 minutes.

Book a demo

Want a note when the templates are published? Email with the subject "Template updates".

How to see a design before templates publish

  1. 01

    Tell us your kitchen type

    Tasting menu, wine bar, neighborhood bistro or another sub-niche.

  2. 02

    We walk through a close build

    A live demo on your own screen, in roughly your own colors.

  3. 03

    We rebuild it around your brand

    Your menu, photography and copy replace every placeholder before launch.

See the sub-niches these designs will cover

Every kind of chef-led kitchen has its own page structure and menu type. See the closest one to yours.

In their words

What restaurant teams tell us about the work

  • We reviewed the draft on phones rather than a big screen, deliberately. Everything a visitor needs is up top, and the inquiry button stands out properly. It is far more practical than the old page when we share it with a caller.

    Louisa NightingaleDining room supervisor, Thai family restaurantFargo, ND · Mobile navigation and page layout for seasonal dining menus
  • I wanted the seasonal dining menus page to show how we work, not just assert that we work well. The claims are still there, but now they come with the evidence attached. Visitors arrive having already seen how we operate, which shortens the first conversation.

    Percy FramptonReservations manager, Family-owned Italian restaurantAkron, OH · Reference content and service presentation for seasonal dining menus
  • Our seasonal dining menus information spent years trapped in a print document. Staff now link to the precise section instead of wishing callers luck with a long document. Nothing was taken away from the people who like paper.

    Aliya SadekAssistant manager, Seafood restaurant by the marinaPlano, TX · Structured reference pages for seasonal dining menus