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MenuWebStudio

No. 01 · Book a demo

Book a live demo

A 30-minute live walk-through of the MenuWebStudio site you would get, built for chef-led restaurants, on your screen.

What the 30 minutes covers

  • A tasting menu, wine list or a la carte menu, typeset for a kitchen like yours.
  • The section-by-section structure your homepage and sub-niche pages would carry.
  • The plan that fits, the launch date, and exactly what happens after you sign up.

No slides, no pressure to decide on the call. You leave knowing the plan that fits and the launch date.

Tansy, the MenuWebStudio kitten mascot, pointing at a laptop on a chef's counter that shows a restaurant website layout

Loading the booking calendar

In their words

What restaurant teams say about working with us

  • We reviewed the draft on phones rather than a big screen, deliberately. Everything a visitor needs is up top, and the inquiry button stands out properly. It is far more practical than the old page when we share it with a caller.

    Louisa NightingaleDining room supervisor, Thai family restaurantFargo, ND · Mobile navigation and page layout for seasonal dining menus

  • People used to call just to check their seasonal dining menus form had actually gone through. Submitters now see exactly what we will do with their request and when to expect us. It sounds minor until you add up the reassurance calls it has replaced.

    Ursula BraddockGuest relations coordinator, Tapas and wine restaurantFrederick, MD · Submission acknowledgment and follow-up for seasonal dining menus

  • Previous projects left us a website and a memory; this one left instructions. It explains the routine tasks step by step, without assuming any project history. My cover used it while I was away and needed no extra explanation.

    Percy ThackerayWeekend supervisor, Lebanese mezze restaurantPlano, TX · Staff handover and maintenance notes for seasonal dining menus

Before you book

What exactly do we get for the monthly fee?

A fully managed, custom-coded website for your restaurant: menu pages set as structured content rather than a PDF, a reservation and enquiry flow that connects to whatever you already use, 90+ PageSpeed, managed hosting, a free domain, and 2 researched articles a week on The Folio and The Broadside, 3 on The Standing Order. Nobody on your team edits the website directly; you send us changes and we make them.

How long until my restaurant's site is live?

7 days on The Folio, 10 on The Broadside while the AI Engine is trained on your menu and policies, and 15 on The Standing Order while the Content Engine's editorial calendar is built. The clock starts at the onboarding call, not at purchase, so the sooner the onboarding form is in, the sooner you are live.

Do you write our menu descriptions for us?

No. The words on your menu are yours, since nobody outside your kitchen can describe a dish the way it was actually built. We handle the structure, the typesetting and the speed of the page the menu sits on, and researched blog articles are written separately from the menu itself.

How does this compare with a builder, a freelancer or an agency?

Each of those is the right answer for some restaurants, and we have written ten comparison pages that say so, including the cases where the other option wins. The short version: a builder is a tool somebody has to operate, a freelancer is a project rather than a relationship, an agency sells attention rather than the asset attention arrives at, and we sell the asset with the work attached.